Start up Advice

Not sure what documentation you need? Do you need to be an approved premises? Need an easy recording system or full HACCP written? Starting out with a Audit standard? – these can be confusing issues for small manufacturers, contact us and we can set you on the most appropriate route, giving you advice, guidance and help and you develop the business

Allergen help

Allergen control is a key aspect in selling food to customers. You need to ensure that you control allergens and give your customers the correct information at all times. With experience in allergens and labelling requirements we can assist you to ensure that you give your customers safe food.

Want to achieve a 5 but don’t know how?

There’s no secret, the guidance is out there however it can be confusing to work out which bits apply to your business and what exactly an Inspector will look at. As Chartered Environmental Health Practitioners still undertaking inspections with local authorities we can give you the knowledge you need to achieve a 5 every time.

We can guide you from start up or can put you back on track if you have slipped. Contact us for an informal chat to see how we can help you.